Dumpling House Menu

Dumpling House serves comforting Chinese cuisine with handmade dumplings at the heart of its menu. Alongside beef, pork and cabbage, and seafood jiaozi, diners can choose chicken, beef, pork, shrimp, vegetable stir-fries, chow mein, rice noodles, fried rice, soups, and generous combination dinners. Canned soft drinks, 2-litre bottles, and water provide simple beverage options.

Pork and Cabbage Jiaozi is one of the signature favorites, joined by Combo for One, Chicken Chow Mein, Ginger Beef, Chicken Fried Rice, and Wor Wonton Soup. There is no formal chef’s recommendation section, but the handmade dumplings are the natural starting point. Jiaozi cost about CA$13, most mains range from roughly CA$16–19, and Combo for One is around CA$19, providing strong value for filling portions.

Ground meats, shrimp, cabbage, broccoli, carrots, mushrooms, peppers, and tofu create a mix of tender, crisp, savory, sweet, and spicy textures and flavors. Vegetarian possibilities include Stir-Fried Mixed Vegetables and Mixed Vegetables with Tofu, although sauces should be confirmed for strict vegetarian or vegan diets. Gluten-free dishes are not specifically marked, so soy-based sauces and cross-contact should be checked directly. Mild fried rice, noodles, and dumplings can be approachable for children.

Opening at 11 a.m., Dumpling House is best for lunch and dinner, takeout, family meals, and group dining.

Menu Highlights

Pork and Cabbage Jiaozi
Handmade dumplings are filled with ground pork, cabbage, and mixed vegetables for a juicy center and tender wrapper. Their homemade style makes them one of the restaurant’s defining dishes.

Beef Jiaozi
Ground beef, carrots, and mixed vegetables fill eight tender dumplings. The savory beef filling makes them a hearty alternative to the classic pork version.

Ginger Beef
Beef is prepared with a warm ginger-forward flavor for a rich, aromatic entrée. Its bold seasoning makes it one of the restaurant’s frequently ordered mains.

Chicken Chow Mein
Soft noodles are stir-fried with tender chicken and crisp vegetables in savory seasoning. Its familiar flavor and filling portion make it a dependable lunch or dinner choice.

Wor Wonton Soup
Tender wontons, shrimp, chicken, and fresh vegetables are served in a warming savory broth. The mix of proteins and vegetables makes this a particularly satisfying soup.

Salt and Pepper Shrimp
Shrimp is cooked until crisp and seasoned with salt, pepper, peppers, and a touch of chilli. The combination of seafood sweetness, crunch, and gentle heat helps it stand out.

Stir-Fried Mixed Vegetables with Tofu
Tofu is wok-cooked with broccoli, carrots, mushrooms, and other vegetables in a savory sauce. Its mix of soft tofu and crisp vegetables makes it one of the menu’s strongest meat-free options.